Recipe: Delicious Scalloped Potatoes with a twist

Scalloped Potatoes with a twist. *MUST TRY** TACO vegan scalloped sweet potatoes!!! Subscribe for fun and exciting ways to eat more vegetables every Tuesday and Thursday! Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork.

They give a little subtle twist to Make these scalloped potatoes with cheese, potatoes, and a slow cooker. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but So you could imagine what kind of response I would write to the person asking me if they can replace the cup of sugar in the cookies with a cup of salt if I. Scalloped Potatoes with a twist most diverse and have mind sense that unique. Few kinds of Scalloped Potatoes with a twist recipes are also enough simple to process and do not take long. Though not everyone likes Scalloped Potatoes with a twist food, currently some people are getting attached and like the sundry Scalloped Potatoes with a twist foods available. This can be visible of the number of restaurants that supply Scalloped Potatoes with a twist as one of the serving. You can have Scalloped Potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes with a twist

1. You need 5 of Golden Russet potatoes peeled and thinly sliced.
2. Prepare 5 tbs of butter (hold 1 tbs for onions).
3. You need 1 of small onion sliced like you would do onion rings but thin.
4. Prepare 4 tbs of flour.
5. Prepare 4 tbs of mushroom soup.
6. Prepare 2 1/2 cups of shredded blended cheese.

In a casserole dish, spread potatoes evenly. If necessary, add extra water so potatoes are almost covered. The amount depends on the size and shape of the dish. Scalloped potatoes are a classic side dish recipe.

Scalloped Potatoes with a twist instructions

1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish..
2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently..
3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers..
4. Top with remaining 1 1/2 cup of cheese..
5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4..
6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese..

Thinly sliced potatoes are layered with a four-cheese, creamy sauce, then baked until Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. There's no doubt your guests will be. This scalloped potatoes recipe is cheesy, saucey, and busrting with flavor. This is a twist on the classic version.

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