Recipe: Tasty Vegan Southwest Bean Fettuccine

Vegan Southwest Bean Fettuccine.

Vegan Southwest Bean Fettuccine most diverse and own mind taste that unique. Several kinds of Vegan Southwest Bean Fettuccine recipes are also enough simple to process and dont pick up lengthy. Even though not everybody likes Vegan Southwest Bean Fettuccine food, nowadays some people are getting attached and like the sundry Vegan Southwest Bean Fettuccine foods available. This could be visible from the number of restaurants that prepare Vegan Southwest Bean Fettuccine as one of the dishes. You can have Vegan Southwest Bean Fettuccine using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Southwest Bean Fettuccine

1. Prepare 1 Pack of Bean Fettuccine.
2. Prepare 2 of Roma Tomatoes, chopped.
3. You need 1/3 Cup of Corn.
4. It's 1 of Red Bell Pepper, chopped in small cubes.
5. Prepare 2 of Avocados, cubed.
6. Prepare 1/2 Cup of Cilantro, chopped.
7. You need 2 of Garlic Cloves, minced.
8. You need 1 of Chili Pepper, minced.
9. You need 1 of Lime, zested and juiced + 1 quartered for garnish.
10. You need of Salt & Pepper.
11. It's 1 Tbsp of Oregano.
12. You need 1 Tsp of Cumin.
13. It's 1 Tsp of Smoked Paprika.

Vegan Southwest Bean Fettuccine step by step

1. Cook the bean fettuccine according to the package..
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes..
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro..
4. Transfer to a plate and top with avocado, tomato and more cilantro..
5. Enjoy!.

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