Recipe: Yummy Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese.

Vegetarian/Vegan Bolognese most diverse and have mind taste that unique. Few kinds of Vegetarian/Vegan Bolognese recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everybody likes Vegetarian/Vegan Bolognese food, now several people are getting attached and like the various Vegetarian/Vegan Bolognese foods available. This can be visible from the number of restaurants that prepare Vegetarian/Vegan Bolognese as one of the serving. You can cook Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian/Vegan Bolognese

1. Prepare 1 of small head of cauliflower.
2. It's 1 lb of mushrooms, I prefer a wild mix.
3. You need 2 cups of carrots, shredded or whole.
4. You need 1 of small yellow onion.
5. It's 4 tbsp of garlic.
6. You need 2 tbsp of crushed red pepper.
7. You need 1 tbsp of dry basil.
8. It's 1 tbsp of dry thyme.
9. You need 2 tbsp of sugar.
10. Prepare 4 cans (28 oz) of crushed tomatoes.
11. Prepare 1 cup of red wine.
12. You need 1/2 cup of Olive oil.
13. It's to taste of Salt and pepper.

Vegetarian/Vegan Bolognese step by step

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

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