Recipe: Tasty Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Ajo Blanco: chilled Spanish almond and garlic soup with grapes.

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Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. Prepare of Almonds, blanched.
2. Prepare of ea. Garlic cloves, peeled.
3. Prepare of Bread (white part only) soaked in cold water.
4. Prepare of Extra Virgin Olive Oil from Spain.
5. Prepare of Sherry vinegar.
6. It's of – 2 ½ cups Water, cold.
7. Prepare of Salt.
8. It's of Ground black pepper.
9. It's of White seedless grapes for garnishing.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes step by step

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

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