Recipe: Delicious Pink Lemonade Cake

Pink Lemonade Cake.

Pink Lemonade Cake most diverse and own ideal sense that unique. Several kinds of Pink Lemonade Cake recipes are also enough convenient to process and dont take lengthy. Although not everyone likes Pink Lemonade Cake food, currently several people are get attached and like the sundry Pink Lemonade Cake foods on hand. This can be visible of the number of restaurants that provide Pink Lemonade Cake as one of the dish. You can cook Pink Lemonade Cake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pink Lemonade Cake

1. You need of Dry Ingredients.
2. Prepare 3 cup of Cake Flour (It's just what I had on hand. Any will do.
3. Prepare 2 tsp of baking powder.
4. You need 1/2 tsp of salt.
5. It's 1/2 cup of Country Time Pink Lemonade or any other pink lemonade drink mix available.
6. Prepare of Wet Ingredients.
7. You need 3 of Eggs.
8. Prepare 1/4 cup of butter, softened.
9. Prepare 1 cup of Milk.
10. You need 1/2 cup of sugar.
11. You need of Icing.
12. Prepare 2 tbsp of Pink Lemonade drink mix.
13. It's 1 of splash milk.
14. It's 1 of powdered sugar.
15. You need 1/4 cup of butter, softened (use more or less as needed).

Pink Lemonade Cake instructions

1. Preheat oven to 350°. Combine all the dry ingredients in a bowl..
2. In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well.
3. Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean..
4. For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy.

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