Easiest Way to Cook Appetizing Roast Chicken for Christmas

Roast Chicken for Christmas.

Roast Chicken for Christmas very diverse and have ideal taste that unique. Several types of Roast Chicken for Christmas recipes are also sufficient simple to process and dont take long. Although not everyone likes Roast Chicken for Christmas food, now some people are got attached and like the sundry Roast Chicken for Christmas foods on hand. This could be seen from the number of restaurants that provide Roast Chicken for Christmas as one of the dishes. You can cook Roast Chicken for Christmas using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Roast Chicken for Christmas

1. Prepare 1 of whole Chicken (about 1 kg).
2. Prepare 10 grams of Salt (1% of the weight of the chicken).
3. Prepare 4 grams of Coarsely ground black pepper (0.4% of the weight of the chicken).
4. You need 1 of Garlic, thyme, rosemary, parsley, sage, oregano etc..
5. It's 1 of to 2 stalks Celery.
6. You need 1 of Plain flour, as needed.
7. Prepare 1 of Vegetable oil, as needed.

Roast Chicken for Christmas step by step

1. Wash the chicken carefully inside and out, and pat dry. I used a fairly small 1 kg bird this time..
2. Mix salt, pepper and herbs of your choice together. I used a blend of garlic, rosemary, oregano and parsley..
3. Rub the seasonings into the outside and inside of the bird well..
4. Take care of the neck. Bend it forward so that it covers the neck cavity..
5. Pull the skin on the top and bottom of the neck, and fold it over the neck as if to hide it. Secure with a toothpick..
6. Close the other end. If you are adding stuffing to the chicken, do so now. I stuffed flavored boiled potatoes..
7. Pul the skin on either side of the opening, and secure with toothpicks as shown in the photo..
8. Secure the wings to the body with toothpicks..
9. Line a baking sheet or tray with aluminium foil, and scatter chopped celery..
10. Place the chicken on top, spread oil and sprinkle flour. Cover the chicken completely with aluminium foil..
11. Roast the chicken in a preheated 200°C oven for one hour. Raise the temperature to 240°C, take off the foil and roast for another 30 minutes..
12. Take out the toothpicks and decorate the legs with ribbon. Arrange vegetables around the chicken and it's done..

Obtain ingredients for production Roast Chicken for Christmas recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Roast Chicken for Christmas that are simple and quick to process into delicious dish. You can constantly practice this Roast Chicken for Christmas recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.