How to Make Perfect Jhala Mudhi / Spicy Puffed Rice

Jhala Mudhi / Spicy Puffed Rice.

Jhala Mudhi / Spicy Puffed Rice highly diverse and have mind flavor that unique. Few types of Jhala Mudhi / Spicy Puffed Rice recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Jhala Mudhi / Spicy Puffed Rice food, nowadays several people are got attached and like the sundry Jhala Mudhi / Spicy Puffed Rice foods on hand. This could be visible from the number of restaurants that provide Jhala Mudhi / Spicy Puffed Rice as one of the dish. You can have Jhala Mudhi / Spicy Puffed Rice using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jhala Mudhi / Spicy Puffed Rice

1. Prepare 75 gms of puffed rice (murmura).
2. Prepare 50 gms of spicy indian mixture.
3. Prepare 1 tsp of mustard oil (traditionally mustard oil is used).
4. You need 1/2 of large onion finely chopped.
5. You need 1 of small piece of cucumber (2×2 inch in size) finely chopped.
6. Prepare 1/2 of medium tomato finely chopped.
7. You need 3 tsp of finely chopped raw mango (based on availability).
8. Prepare 2 tsp of finely chopped coconut.
9. Prepare 2 of large green chilies finely chopped (add as per requirement).
10. Prepare 1/2 handful of cilantro (dhania) leaves.
11. It's 1 tsp of lemon juice.
12. It's 2 pinch of chat masala.
13. You need 1 pinch of freshly ground black pepper.
14. It's 1 pinch of freshly ground himalayan pink salt (optional choice).

Jhala Mudhi / Spicy Puffed Rice instructions

1. Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement..
2. Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use..
3. In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredients. Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well..
4. Before serving top it with the remaining mixture. It is served in the streets in paper cones. I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl..
5. (Please note: The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.) Try it out and post your feedback in the comments section..

Obtain ingredients for making Jhala Mudhi / Spicy Puffed Rice recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Jhala Mudhi / Spicy Puffed Rice that are simple and quick to process into delicious dish. You can constantly practice this Jhala Mudhi / Spicy Puffed Rice recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.