How to Cook Appetizing Christmas Tandoori Chicken in a Pan

Christmas Tandoori Chicken in a Pan.

Christmas Tandoori Chicken in a Pan very diverse and own ideal flavor that unique. Some types of Christmas Tandoori Chicken in a Pan recipes are also sufficient convenient to process and do not take long. Though not everyone likes Christmas Tandoori Chicken in a Pan food, now few people are got attached and like the various Christmas Tandoori Chicken in a Pan foods on hand. This could be visible than the number of restaurants that supply Christmas Tandoori Chicken in a Pan as one of the dish. You can have Christmas Tandoori Chicken in a Pan using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Christmas Tandoori Chicken in a Pan

1. It's 1 of Chicken thigh.
2. Prepare 1 block of from the box ☆Japanese curry base (use your favorite).
3. Prepare 1 tbsp of ☆Plain yogurt.
4. It's 1 clove of ☆Garlic (grated).
5. You need 1 tsp of ☆Grated ginger.
6. It's 1 of ☆Whole pepper.

Christmas Tandoori Chicken in a Pan instructions

1. Cut the chicken into large bite-sized pieces..
2. Chop the curry base finely..
3. Add chicken and ☆ ingredients in a Ziploc bag..
4. Seal the bag and rub in a little..
5. Heat olive oil in a pan and sear the chicken over medium heat on both sides. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through..

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