Recipe: Appetizing How to Make Choclate Cupcakes

How to Make Choclate Cupcakes.

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Ingredients of How to Make Choclate Cupcakes

1. You need 1 of cup(240ml) Milk.
2. Prepare 2 of eggs.
3. It's 1 of cup(240ml) warm water.
4. Prepare of 1/2 cup(120ml) oil.
5. You need 1 tsp of vanilla essence.
6. Prepare 245 g of All purpose flour.
7. Prepare 400 g of sugar.
8. You need 1 1/2 tsp of baking powder.
9. You need 1 1/2 tsp of baking soda.
10. Prepare 75 g of cocoa.

How to Make Choclate Cupcakes step by step

1. In a suitable bowl add the wet ingredients together.
2. Whisk until fully mixed.
3. Sift the cocoa and flour into a bowl to remove lumps.
4. Add the sugar, baking powder and baking soda and mix together.
5. Add the wet ingredients to the dry ingredients.
6. Gently mix until no flour is visible leaving the mixture with a light consistency.
7. Using an I cream scoop or small jug pour the cake mixture until 3/4 full in cupcake mould.
8. Bake in a preheated oven(180C) for about 15 min.
9. Allow to cool before serving and applying frosting(I will share how to make buttercream separately).

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