Recipe: Perfect Mee Goreng Mamak 🍜

Mee Goreng Mamak 🍜.

Mee Goreng Mamak 🍜 very diverse and own mind flavor that unique. Several kinds of Mee Goreng Mamak 🍜 recipes are also enough convenient to process and do not take long. Although not everybody likes Mee Goreng Mamak 🍜 food, currently several people are getting attached and like the various Mee Goreng Mamak 🍜 foods on hand. This can be visible than the number of restaurants that provide Mee Goreng Mamak 🍜 as one of the serving. You can cook Mee Goreng Mamak 🍜 using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mee Goreng Mamak 🍜

1. You need of For the Sauce.
2. You need 3 tbsp of sweet soy sauce.
3. It's 2 tbsp of dark soy sauce.
4. Prepare 1 1/2 tbsp of oyster sauce.
5. It's 8 tbsp of ketchup.
6. Prepare 10 tbsp of chilli sauce.
7. Prepare 1 tbsp of curry powder.
8. It's 1 of tspn white pepper powder.
9. You need of Others.
10. It's 900 g of yellow noodles.
11. Prepare 6 tbsp of cooking oil.
12. Prepare 5 cloves of garlic minced.
13. You need 4 of eggs.
14. It's 1 of onion thinly slices.
15. Prepare of Cabbage.
16. It's 2 of Tomato.
17. Prepare of Chicken breast 1 piece minced.
18. Prepare 4 of Firm tofu cut into small pieces and fried.
19. You need of Fish cakes.
20. Prepare of Chilli paste.

Mee Goreng Mamak 🍜 instructions

1. Combine all ingredients for the sauce and set aside..
2. Dip noodles in hot water for 15 seconds and set aside to drain..
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
4. Done ✅.

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