Recipe: Appetizing Jalapeño & Garlic stuffed pork loin roast

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Ingredients of Jalapeño & Garlic stuffed pork loin roast

1. It's 1 of 2 to 3 lb pork loin roast.
2. It's 1 of or 2 large jalapeño peppers.
3. Prepare 1 large of head garlic separated and peeled.
4. It's 2 tbsp of apple cider vinegar.
5. It's 2 tbsp of cornstarch (optional ).
6. It's 1 cup of water.
7. You need 1/4 cup of olive oil, extra virgin.
8. You need of to season.
9. You need 1 of garlic & herb seasoning, garlic powder, onion powder, accent, black pepper, paprika,.

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Jalapeño & Garlic stuffed pork loin roast instructions

1. Add half the oil in your Roasting pan rinse roast add to pan..
2. Use a knife and poke holes in roast almost to bottom.
3. Peel garlic cloves cut in half, cut jalapeño long ways . In half then in half again stuff in holes in roast. In each hole put garlic and jalapeño.
4. After stuffing rub remaining oil then generously sprinkle with seasoning add your water to pan sprinkle some more seasoning in water add vinegar as well.
5. Cover with foil bake on 350 for about 2 to 3 hours.
6. After an hour check roast you can wisk in the corn startch at this point if you want to thicken the gravy..
7. Slice and serve with your favorite sides..

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