Recipe: Tasty Korean/Chinese Chilled Noodles

Korean/Chinese Chilled Noodles.

Korean/Chinese Chilled Noodles most diverse and own ideal flavor that unique. Several types of Korean/Chinese Chilled Noodles recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Korean/Chinese Chilled Noodles food, now few people are getting attached and like the various Korean/Chinese Chilled Noodles foods on hand. This could be visible from the number of restaurants that provide Korean/Chinese Chilled Noodles as one of the serving. You can have Korean/Chinese Chilled Noodles using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Korean/Chinese Chilled Noodles

1. You need of Noodles and Toppings.
2. Prepare 2 of portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles).
3. It's 1 of Egg.
4. Prepare 2 slice of Pork loin ham (or boiled chicken, roast pork, etc.).
5. You need 1/2 of Cucumber.
6. You need 3 medium of sweet tomatoes.
7. Prepare 1/4 of Apple.
8. It's 1/2 bunch of Mizuna.
9. You need 1 of Kimchi.
10. Prepare 1 dash of Roasted sesame seeds.
11. Prepare 1 of Ice.
12. Prepare of Korean chilled noodle soup.
13. Prepare 1 1/2 tbsp of Beef soup stock granules (dashida, etc.).
14. Prepare 1 tbsp of Soy sauce.
15. You need 3 tbsp of Vinegar.
16. It's 1 tbsp of Sugar.
17. You need 1 1/2 tbsp of Kimchi base.
18. Prepare 3 tbsp of Hot water.
19. Prepare 300 ml of Mineral water (or water).

Korean/Chinese Chilled Noodles step by step

1. [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water..
2. Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little..
3. [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled..
4. Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good..
5. You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup..
6. This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect..
7. [Variation] "Soy Sauce-Based Chinese Chilled Noodles". https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.
8. [Variation] "Sesame Sauce Chinese Chilled Noodles" https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken.
9. [Variation] "Chilled Capellini-Style Chinese Chilled Noodles" https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce.
10. [Variation] "Thai-Style Chinese Chilled Noodles". https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles.
11. [Variation] "Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce". https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.

Obtain ingredients for production Korean/Chinese Chilled Noodles recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Korean/Chinese Chilled Noodles that are easy and quick to process into delicious dish. You can always praxis this Korean/Chinese Chilled Noodles recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.