Recipe: Perfect Japchae (Korean Cellophane Noodle Stir-fry)

Japchae (Korean Cellophane Noodle Stir-fry).

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Ingredients of Japchae (Korean Cellophane Noodle Stir-fry)

1. Prepare 100 grams of Thinly sliced beef.
2. You need 50 grams of Cellophane noodles.
3. You need 1/2 of Carrot (medium).
4. It's 3 of Shiitake mushrooms (dried are fine).
5. Prepare 1 of Green pepper.
6. Prepare 1 clove of ★ Grated garlic.
7. Prepare 2 tbsp of ★ Soy sauce.
8. You need 1 tbsp of ★ Sugar.
9. It's 1 tsp of ★ Sake.
10. You need 1/2 tsp of ★ Gochujang.
11. Prepare 1 tbsp of Sesame oil.
12. It's 1 tbsp of Ground white sesame seeds.
13. You need 1 of Salt and pepper.

Japchae (Korean Cellophane Noodle Stir-fry) instructions

1. Rehydrate the cellophane noodles in hot water (or boil)..
2. Chop up the beef and marinate in the ★ ingredients for 15 minutes..
3. Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms..
4. Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil..
5. Serve on a dish and sprinkle with ground sesame seeds..
6. Gochujang https://cookpad.com/us/recipes/143344-easy-homemade-gochujang.
7. Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes..

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