Recipe: Yummy Three Layer Sandwich Bread Pakoda

Three Layer Sandwich Bread Pakoda.

Three Layer Sandwich Bread Pakoda most diverse and own ideal sense that unique. Some kinds of Three Layer Sandwich Bread Pakoda recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Three Layer Sandwich Bread Pakoda food, now several people are got attached and like the various Three Layer Sandwich Bread Pakoda foods available. This could be visible from the number of restaurants that prepare Three Layer Sandwich Bread Pakoda as one of the serving. You can cook Three Layer Sandwich Bread Pakoda using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Three Layer Sandwich Bread Pakoda

1. Prepare of For the Batter.
2. You need 1 cup of besan or chickpea flour.
3. Prepare 1/2 teaspoon of red chilli powder.
4. You need 1/2 teaspoon of kitchen king masala.
5. You need 2 pinch of heeng /asafoetida.
6. You need 1 tablespoon of rice flour (optional).
7. It's 1/2 teaspoon of salt or to taste.
8. Prepare 1/4 teaspoon of turmeric powder.
9. It's 1/2 teaspoon of coarsely crushed ajwain/ carom seeds.
10. It's 1/2 of water or as required depending upon the quality of the chick pea flour.
11. You need of Other ingredients.
12. Prepare 6 of wheat bread slices.
13. You need 1/2 cup of mint coriander chutney.
14. You need 1/2 cup of south Indian spicy coconut chutney.
15. You need 1/2 cup of tomato ketchup.
16. It's 2 cups of Oil for deep frying.

Three Layer Sandwich Bread Pakoda instructions

1. Take a broad mixing bowl and make a smooth, medium consistency batter by mixing all the ingredients listed under batter with water (little water at a time) The batter should not be too thick or too runny. Keep it aside..
2. Meanwhile take 3 slices of bread for one bread sandwich pakoda Now spread 1 tablespoon of green chutney on one bread slice Lay another bread slice on top of the green chutney slice and apply 1 tablespoon of spicy coconut chutney evenly.
3. Take the 3rd bread slice spread the tomato ketchup and place on the coconut chutney side and make sure all the sides are intact.
4. Gently press all over and now put the whole sandwich into the batter very carefully. Now cover the sandwich with the batter and make sure that the sandwich is coated with the batter from everywhere..
5. Now lift the coated sandwich very carefully, hold it for few seconds, so that excess batter is removed and gently slide the whole sandwich into the hot oil. (be careful).
6. Keep pouring hot oil over the Pakoda from the sides with the stainless steel slotted spoon.
7. Once you see the upper layer of the pakora covered in oil, very gently turn away the pakora and fry until golden brown and crisp Remove it from the oil on a plate.
8. Now cut the pakora into 2 or four triangles with a knife. Serve HOT bread pakoda with tea or any cold beverage. Repeat same method with the remaining breads..

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