Recipe: Yummy Fried tom yam rice noodle (bee hoon)

Fried tom yam rice noodle (bee hoon). This Tom Yam Fried Rice Vermicelli recipe may just be your answer. 在东南亚，我们称米粉为Bihun, Beehoon 或 Meehoon. 它是一种细细的，在超市里容易找到的干类面。 东炎(Tom Yam)的来源在于这两个字："Tom"，指的是汤，而"Yam"，指的是酸辣沙律。 Prepare of Salt and pepper. Fried tom yam rice noodle (bee hoon) modus operandi. Soak rice noodle in tap water for Fry tomato until very soft, add one cup of water.

Fried Tom Yum Seafood Bee Hoon. Fried Tom Yum Seafood Bee Hoon. Use kitchen tongs when cooking the rice vermicelli so that they are easy to handle. Fried tom yam rice noodle (bee hoon) very diverse and own mind taste that unique. Some types of Fried tom yam rice noodle (bee hoon) recipes are also sufficient convenient to process and do not take long. Although not everybody likes Fried tom yam rice noodle (bee hoon) food, currently several people are got attached and like the sundry Fried tom yam rice noodle (bee hoon) foods available. This can be seen from the number of restaurants that supply Fried tom yam rice noodle (bee hoon) as one of the dishes. You can have Fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried tom yam rice noodle (bee hoon)

1. You need 200 g of Rice noodle.
2. It's 1 of big tomato.
3. You need 1 bowl of shredded cabbage.
4. You need Half of bowl of shredded carrot.
5. You need 2 of eggs.
6. Prepare 1 cup of water.
7. It's 1 of big spoon of tom yam paste.
8. It's 1 tsp of sugar.
9. You need of Salt and pepper.

Soak the rice vermicelli in a bowl of water for about half an hour, until the noodles are fully reconstituted. Tom Yam Fried Bee Hoon (Rice Vermicelli). Author Plain beehoon is similar to plain white rice except that plain beehoon has its own soy sauce taste. You can choose various of side dishes to go along with this dish such as stir fry vegetables, fried pork meat, bull eye eggs and fish.

Fried tom yam rice noodle (bee hoon) instructions

1. These are the main ingredients.
2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
3. Beat 2 eggs with salt and pepper, fry and plate.
4. Fry carrot and put on plate.
5. Fry tomato until very soft, add one cup of water.
6. Add tom yam paste and sugar, let it boils, add salt and pepper.
7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
8. Once the pans left little or no water, put in the cabbage and carrot.
9. Lower the fire, cover the frying pan, steam cook for 10 minutes.
10. After all are properly cook, using chop stick to mix the noodle.
11. Mix in the omellete.
12. .

How to cook tom yam fried bee hoon. Meanwhile mix the tom yum paste sugar salt and hot water together in a bowl. This same recipe works well with tang hoon mung bean glass noodles too. Locally rice vermicelli is fondly called bihun or beehoon or meehoon. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste.

To get ingredients for manufacture Fried tom yam rice noodle (bee hoon) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Fried tom yam rice noodle (bee hoon) that are easy and quick to process into delicious dishes. You can constantly praxis this Fried tom yam rice noodle (bee hoon) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.