How to Cook Perfect Japanese Tornado Omelette Rice

Japanese Tornado Omelette Rice. After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant.

Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious Omurice (오므라이스) or omu rice is a popular western inspired Japanese dish. The word "omurice" is a Japanese portmanteau for omelette. Today's recipe is Omurice, or Japanese Omelette Rice. Japanese Tornado Omelette Rice highly diverse and have ideal taste that unique. Few kinds of Japanese Tornado Omelette Rice recipes are also sufficient convenient to process and do not take lengthy. Although not everyone likes Japanese Tornado Omelette Rice food, now some people are getting attached and like the sundry Japanese Tornado Omelette Rice foods on hand. This could be visible from the number of restaurants that supply Japanese Tornado Omelette Rice as one of the serving. You can have Japanese Tornado Omelette Rice using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Japanese Tornado Omelette Rice

1. You need of For Fried Rice.
2. Prepare 400 g of Cooked Rice.
3. Prepare 100 g of Mushrooms.
4. Prepare 50 g of Carrots.
5. Prepare 1/2 Pc of Onion.
6. Prepare 13 g of Scallion.
7. You need 80 g of Bacon.
8. You need 1 Tbsp (15 g) of Butter.
9. You need 1 Tbsp (15 g) of Vegetable Oil.
10. It's 1 Tbsp (15 g) of Tomato Ketchup.
11. Prepare 1 Tbsp (15 g) of Oyster Sauce.
12. You need 1 1/2 Tsp (7.5 ml) of Soy Sauce.
13. Prepare 1 Tsp (4 g) of White Sugar.
14. It's 1 Tsp (5 ml) of Mirin.
15. You need of For Omelette.
16. You need 4 Pc of Eggs.
17. You need 1 Tsp (5 ml) of Milk.
18. You need 1 Tbsp (15 g) of Vegetable Oil.
19. It's To taste of Salt.
20. Prepare To taste of Pepper.

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular. Japanese Tornado Omelette Rice is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients.

Japanese Tornado Omelette Rice step by step

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..
2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..
3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..
4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..
5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..
6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..
7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..
8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..
9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..
10. Transfer the omelette while it is still slightly runny onto the prepared fried rice..
11. Repeat the steps for the remaining half portion of egg mixture..
12. Top the omelette rice with a pinch of chopped scallion and enjoy..

Here is how you can achieve it. Get done with chopping of onions, other veggies and cutting the chicken breast to bite-size. Heat the olive oil in a shallow fry pan and add the onions. Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It's a popular dish in Japanese diners serving local adaptations of western dishes ranging from spaghetti to hamburgers.

Got ingredients for manufacture Japanese Tornado Omelette Rice recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Japanese Tornado Omelette Rice that are simple and fast to process into delicious serving. You can constantly practice this Japanese Tornado Omelette Rice recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.