How to Prepare Perfect Fresh tuna taco / Cajun sauce

Fresh tuna taco / Cajun sauce. Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. Warm tortillas according to package directions.

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Ingredients of Fresh tuna taco / Cajun sauce

1. Prepare 2 of fresh raw 6oz tuna steaks.
2. It's 1 tbsp of tamari or soya sauce (low sodium).
3. You need 1/2 cup of tomato, chopped.
4. Prepare 1/4 cup of red onion, chopped.
5. You need 1 of avocado, cubed.
6. You need 3/4 cup of cabbage, chopped.
7. Prepare 1/4 cup of fresh cilantro, chopped.
8. It's of Sesame seeds.
9. You need 6-8 of whole wheat tortilla wrap.
10. Prepare of Lime.
11. Prepare of Salad recipe.
12. Prepare 1 of English cucumber, chopped.
13. It's 1 of large tomato, chopped.
14. Prepare 1/4 cup of red onion, chopped.
15. You need of Olive oil.
16. You need of Balsamic vinegar.
17. It's of Fresh cilantro, chopped.
18. Prepare of Salt.
19. Prepare of Pepper.
20. Prepare of Left over lime juice from meal.
21. Prepare of Cajun sauce.
22. It's 1/4 cup of mayo.
23. You need 1 tbsp of Cajun spice.

Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce. MORE+ LESS To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice.

Fresh tuna taco / Cajun sauce step by step

1. Marinate tuna in tamari with sesame seeds.
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
3. Salad Chop and mix ingredients. Serve with tacos.

Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. The Sauce: Top your mushrooms with a chipotle cacao sauce comprised of an onion and tomato paste mixture, dates, almond butter, cacao powder, and tamari. This rich sauce is easily the hero of this recipe with a bold flavor to match its rich ingredients. Garnish with thinly sliced radishes, avocado, and.

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