Easiest Way to Cook Appetizing Strong Matcha Milk Anpan

Strong Matcha Milk Anpan. Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. If you visit Ginza, I recommend buying Anpan which is bread roll filled with anko at Kimuraya.

What are the best matcha milk frother currently available to purchase? This article attempts to give you some answers to guide you in the process of purchasing. Once the dough has finished proofing, punch to release air bubbles, and knead again for two minutes. Strong Matcha Milk Anpan most diverse and have mind taste that unique. Some types of Strong Matcha Milk Anpan recipes are also enough convenient to process and do not pick up long. Although not everybody likes Strong Matcha Milk Anpan food, now some people are get attached and like the various Strong Matcha Milk Anpan foods on hand. This can be seen from the number of restaurants that prepare Strong Matcha Milk Anpan as one of the serving. You can have Strong Matcha Milk Anpan using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Strong Matcha Milk Anpan

1. It's of Bread dough.
2. You need 175 grams of Bread (strong) flour.
3. It's 20 grams of Cake flour (Soffiche ).
4. Prepare 10 grams of Sugar.
5. Prepare 10 grams of Trehalose (if you have ).
6. You need 1 tbsp of Matcha.
7. It's 1 tbsp of ※Matcha syrup.
8. You need 20 ml of ※Heavy cream.
9. You need of ※Milk, the total liquid amount should be 150 to 155 ml in total including the heavy cream and matcha syrup.
10. You need 15 grams of Unsalted butter.
11. You need 3 1/2 grams of Salt.
12. It's 3 grams of Instant dry yeast.
13. Prepare of For the filling:.
14. It's 240 grams of Milk paste (link to recipe in story section).

Prepare an egg wash by mixing one egg with one teaspoon of milk or water. Brush the top surface of the dough liberally with the egg wash. Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. If you've never tried the flavour combination of slightly bitter matcha and sweetness of red bean paste, then you gotta… they are like the asian pairing of peanut butter and chocolate!

Strong Matcha Milk Anpan instructions

1. Make the milk paste referring to this recipe (https://cookpad.com/us/recipes/149317-milky-sweet-bean-jam-using-shiro-an-white-bean-powder), and let the paste cool down..
2. Combine the bread flour, cake flour and matcha. Combine all ※ ingredients and measure in advance..
3. Put all the ingredients for the bread dough except butter in a bread machine and start the kneading. Put the yeast in the bread machine designated position..
4. After kneading for 5 minutes, add the butter and leave the bread machine to work until the first proofing is done..
5. Take out the dough when it is ready. Press down the dough and divide it into 5 portions. Reshape the dough into a ball. Cover the dough with a tightly wrung out kitchen towel and let it sit for 15 minutes..
6. After letting the dough sit, roll out the dough into a circle with a rolling pin while eliminating air. Make the middle of the dough thick. Fill the milk paste into the dough with a spatula and close it tightly..
7. Put the seams face down and roll on your palms to shape it nicely. Then flatten the dough and arrange pieces on a baking sheet lined with parchment paper..
8. Use the oven's bread-rising function and let the dough sit at 35℃ for 40 to 45 minutes for the 2nd proofing. When the dough doubles in size, it's ready..
9. After the 2nd proofing, start preheating the oven to 200℃. While preheating the oven, moisten the tip of the rolling pin and stick some sesame seeds on it. Then press the tip of the rolling pin with sesame seeds on the middle of the dough and stick the sesame seeds stick onto the dough..
10. Cover the dough with a parchment paper and place another baking sheet on gently in place of a weight. Reduce the preheated oven temperature to 180℃ and bake for 15 minutes..
11. Cool the baked anpan on a rack..
12. The bread dough includes heavy cream, so the inside of the bread will be fluffy and the browned parts will be crispy..
13. I wanted to make a loaf bread with the paste originally, but failed many times. It always had holes inside the bread..
14. So, I thought of making this into a flat anpan. I got advice from Makunouchi and tried it. There were no holes in the bread, the paste was moist and I was very satisfied with the results..
15. I think I can use this way of baking to making other kinds of breads too. I am truly grateful for Makunouchi who gave me the brilliant idea..
16. If the baking sheet is too heavy and flattens the dough, use heat-proof supports to hold the top baking sheet..

High in milk content and rich in flavor. Uses the finest milk from Hokkaido. One of the most popular milk candies in Found them here, and couldn't be happier. These are green tea flavored hard candies. They are dusted with matcha and have a strong matcha flavor.

Got ingredients for manufacture Strong Matcha Milk Anpan recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Strong Matcha Milk Anpan that are convenient and quick to process into delicious dishes. You can always practice this Strong Matcha Milk Anpan recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.