Easiest Way to Cook Delicious Bulgogi-style Beef Offcuts Stir-fry

Bulgogi-style Beef Offcuts Stir-fry.

Bulgogi-style Beef Offcuts Stir-fry highly diverse and own ideal flavor that unique. Several kinds of Bulgogi-style Beef Offcuts Stir-fry recipes are also adequate simple to process and dont pick up long. Though not everybody likes Bulgogi-style Beef Offcuts Stir-fry food, currently some people are got attached and like the various Bulgogi-style Beef Offcuts Stir-fry foods available. This could be visible from the number of restaurants that prepare Bulgogi-style Beef Offcuts Stir-fry as one of the dish. You can have Bulgogi-style Beef Offcuts Stir-fry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bulgogi-style Beef Offcuts Stir-fry

1. You need 200 grams of Beef offcuts.
2. Prepare 1/2 of Carrot.
3. You need 1/2 of Onion.
4. It's 1/2 clove of A. Grated garlic.
5. It's 2 tbsp of each A. Sugar, sesame oil.
6. You need 1 tbsp of A. Miso.
7. Prepare 1/2 tbsp of A. Soy sauce.
8. You need 1/2 tsp of A. Doubanjiang.

Bulgogi-style Beef Offcuts Stir-fry step by step

1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions..
2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes..
3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce..
4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down..

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