Recipe: Tasty Christmas Chicken in a Frying Pan

Christmas Chicken in a Frying Pan.

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Ingredients of Christmas Chicken in a Frying Pan

1. Prepare 2 of Chicken thigh (on-the-bone).
2. Prepare 1 of ◎Salt and pepper.
3. You need 120 ml of ☆White wine.
4. You need 180 ml of ☆Water.
5. Prepare 1 tbsp of ☆Sugar.
6. You need 2 tbsp of ☆Soy sauce.
7. You need 20 grams of ★Butter.
8. You need 1/4 small of ★Onions (minced).
9. Prepare 1 of ※Vegetable oil.
10. Prepare of Side dish.
11. You need 1 of Mesclun greens.

Christmas Chicken in a Frying Pan instructions

1. Season the chicken with salt and pepper and let sit for about 10 minutes. In a pan, heat oil and cook the chicken, skin-side down..
2. Cook the chicken over a medium heat until nicely browned (I covered with a lid to prevent oil splatter.).
3. When the skin is golden brown, flip and cook the other side. ※ At this point, the chicken doesn't need to be fully cooked..
4. When both sides are nicely brown, wipe off any excess fat and add the ☆ ingredients. Cover with a lid and cook, turning over the chicken occasionally..
5. When the chicken is fully cooked, remove the lid and continue to cook until the sauce thickens. Transfer the chicken to serving plates..
6. Add the ★ onions and butter to the sauce left in the frying pan and cook for 2-3 minutes..
7. Let the sauce thicken further..
8. Pour the sauce over the chicken and scatter greens on the side – they taste great eaten together..

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