Recipe: Delicious Cold Chicken Pasta

Cold Chicken Pasta. Fettuccine Chicken PastaRuchisKitchen. soy sauce, pasta, barbecue sauce, boneless chicken, cayenne pepper. Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by.

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Ingredients of Cold Chicken Pasta

1. Prepare 3 TBSP of olive oil divided/1 and 2.
2. Prepare 1 of chicken breast.
3. It's 1/2 TSP of Kosher Salt.
4. Prepare 1/2 TSP of black pepper.
5. It's 1 of small yellow onion chopped.
6. It's 20 of grape tomatoes cut in half.
7. You need 2 TBSP of minced garlic.
8. You need 1/4 cup of chopped fresh basil.
9. Prepare 1 TBSP of fresh chopped sage.
10. You need 1 TBSP of dried thyme.
11. It's 1 TBSP of dried oregano.
12. It's 1 cup of shedded parmesan cheese.
13. You need 1 cup of zesty Italian dressing.
14. Prepare 6 oz of tri-color rotini.

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Cold Chicken Pasta instructions

1. Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides..
2. Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes..
3. Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour..
4. This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie..
5. Cook rotini according to the package. Rinse in cold water..
6. In a large bowl mix rotini, onion, garlic, and grape tomatoes..
7. Mix in basil, sage, thyme, and oregano..
8. Finally mix in chicken, dressing, and parmesan cheese.
9. Enjoy!.

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