How to Cook Yummy Potato and Eggs Curry

Potato and Eggs Curry.

Potato and Eggs Curry most diverse and have mind taste that unique. Some kinds of Potato and Eggs Curry recipes are also enough simple to process and do not take long. Although not everyone likes Potato and Eggs Curry food, now some people are getting attached and like the sundry Potato and Eggs Curry foods available. This could be visible of the number of restaurants that supply Potato and Eggs Curry as one of the dish. You can cook Potato and Eggs Curry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato and Eggs Curry

1. Prepare of A. Ingredients.
2. You need 10 of eggs hard boiled eggs.
3. Prepare 500 g of medium size potatoes.
4. You need 3/4 C of cooking oil.
5. You need 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. Prepare 3 C of water.
7. You need of B. Blended Ingredients.
8. You need 1 C of cut,soaked,softened dried chillies.
9. You need 1 of small brown onion.
10. It's 1 of thumb size ginger.
11. You need 4 of small garlics.
12. Prepare 1/4 C of candlenuts.
13. It's of C. Curry Paste.
14. It's 1/2 C of Baba's Meat Curry Powder.
15. You need 1 tbsp of Baba's Fish Curry Powder.
16. It's As needed of - Water.
17. It's of D. Seasoning.
18. You need To taste of - Chicken seasoning powder or salt.

Potato and Eggs Curry instructions

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

Obtain ingredients for making Potato and Eggs Curry recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Potato and Eggs Curry that are convenient and fast to process into delicious serving. You can constantly practice this Potato and Eggs Curry recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.