Recipe: Delicious Mustard Chicken with Creamy Mushroom Spaghetti

Mustard Chicken with Creamy Mushroom Spaghetti. Simple recipe with all natural pantry staples. You'll want to lick the plate! Learn how to make Creamy Mushroom Spaghetti at home with Chef Neha Naik on Get Curried.

For this classic creamy chicken and mushroom spaghetti recipe, a simple flour-thickened sauce binds together yellow onion, cremini mushrooms, fresh thyme, chicken broth, milk, and Parmesan. This creamy mustard chicken thigh and mushroom recipe is a quick and easy family meal. This super quick weeknight one pan creamy dijon mustard mushroom chicken is full of flavor. Mustard Chicken with Creamy Mushroom Spaghetti very diverse and own mind sense that unique. Few kinds of Mustard Chicken with Creamy Mushroom Spaghetti recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Mustard Chicken with Creamy Mushroom Spaghetti food, nowadays some people are get attached and like the sundry Mustard Chicken with Creamy Mushroom Spaghetti foods on hand. This could be seen from the number of restaurants that provide Mustard Chicken with Creamy Mushroom Spaghetti as one of the dish. You can have Mustard Chicken with Creamy Mushroom Spaghetti using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mustard Chicken with Creamy Mushroom Spaghetti

1. You need of For the chicken marinade.
2. It's 1 of large chicken breast.
3. Prepare 1 tsp of french yellow mustard.
4. You need 1/2 tsp of olive oil.
5. It's 1 tsp of dark soy sauce.
6. Prepare 1 tsp of lime juice.
7. It's 1 tsp of Italian seasoning.
8. It's 1 of garlic clove, minced.
9. Prepare of Freshly ground salt and pepper.
10. You need of For the rest.
11. You need 1/2 of bulb fennel, sliced into long chunks.
12. It's 40 g of wholewheat spaghetti.
13. Prepare 1/2 of small courgette, (around 60g) sliced into 1inch discs.
14. It's 30 g of Philadelphia light cream cheese.
15. You need 80 g of mushrooms (any sort) thickly sliced.
16. You need 1/2 tsp of Italian seasoning.
17. You need to taste of Salt and pepper.

Serve it with toast or over noodles or have it on it's In this case, I just used regular ol' cremini mushrooms. They're the base of flavor of this dish. Added to that is a bit of spicy Dijon, cream for richness. This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce.

Mustard Chicken with Creamy Mushroom Spaghetti instructions

1. First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate..
2. When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer).
3. Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes..
4. Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven..
5. Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!.

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