How to Prepare Yummy Thai minced pork salad (larb moo ลาบหมู)

Thai minced pork salad (larb moo ลาบหมู). Recipe: Larb / Laab Moo - Spicy Minced Pork Salad Please note: We cooked this dish with Pork as an example but you can replace pork with minced Chicken and make a "Larb Gai", or Spicy Minced Chicken Salad. Authentic Thai larb recipe (larb moo ลาบหมู) - Thai Recipes. Watch as Rose prepares and cooks the classic Thai Minced Pork Salad (Larb Moo). serve with Thai Sticky Rice + your favourite beer!

Inspired by my recent travels to Thailand, here is a recipe for the classic dish, larb, a sort of ground meat salad. I had versions made with pork It's home to all sorts of bold, spicy food, one of which—larb, a sort of ground meat salad—is my standard order whenever I go to Thai restaurants. Spicy Minced Pork Salad. ลาบหมู ( Larb Moo ). Thai minced pork salad (larb moo ลาบหมู) very diverse and have ideal sense that unique. Some types of Thai minced pork salad (larb moo ลาบหมู) recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Thai minced pork salad (larb moo ลาบหมู) food, now few people are get attached and like the various Thai minced pork salad (larb moo ลาบหมู) foods on hand. This could be seen than the number of restaurants that prepare Thai minced pork salad (larb moo ลาบหมู) as one of the dish. You can have Thai minced pork salad (larb moo ลาบหมู) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai minced pork salad (larb moo ลาบหมู)

1. It's 500 g of mince pork.
2. Prepare 1 tablespoons of vegetable oil (or any oil for cooking the mince pork).
3. You need 1 of large red onion, thinly sliced.
4. You need 10 of red or mixed colour plum tomatoes, cut in half.
5. Prepare 1/4 cup of mint leaves, roughly chopped.
6. It's Half of a cucumber, peeled and thinly sliced, (optional).
7. It's 1-2 tablespoons of toasted rice or white sesame seeds, (not toasted) for garnish.
8. It's of For the sauce:.
9. Prepare 7-8 of fresh chillis, thinly sliced.
10. You need 2 tablespoons of Thai fish sauce (Nam Pla).
11. You need of Juice of 1 lemon or lime (depending on preference).
12. Prepare 1 tablespoon of palm sugar (add more or less depending on preference).
13. Prepare 1/3 cup of water (room temperature).
14. You need of For serving:.
15. Prepare 2 of baby gem lettuce (each leaf separated).
16. Prepare 3-4 slices of lime or lemon wedges (for serving).

One Thai food group that is often overlooked by westerners is salad. Of course most of you are familiar with Som Tom, our delicious green Papaya Salad, but did you know that we have a delicious minced meat salad call. Think: juicy minced pork, fish sauce, lime juice, roasted rice, and fresh herbs. The essential ingredient in larb is the toasted sticky rice.

Thai minced pork salad (larb moo ลาบหมู) step by step

1. Peel the red onion and finely slice. Cut the tomatoes in half. Peel the cucumber (optional), cut into quarters and then thinly slice. Place all of the chopped ingredients in a large mixing bowl, cover with cling film and set aside..
2. On a medium heat, add the oil to the wok and wait for it to heat up. Add the ground mince pork and fry for a few minutes until it changes colour. Stir occasionally to prevent it from burning and sticking. Once the meat is cooked, turn off the heat and set aside to cool down..
3. Thinly slice the chillis, place in a pestle & mortar, gently crush (this ensures that the spiciness of the chilli infuses with the rest of the ingredients). Add the fish sauce, lemon or lime juice, palm sugar and water to the mortar. Mix well together and taste (adjust to taste, if too sweet add more fish sauce or if too salty, add more palm sugar). Sauce should have balance of sweet, sour and hot. Transfer to a bowl and set aside. Wash the mortar as it will be used later again for the rice..
4. In a small pan, place the uncooked rice and gently toast it on very low heat for a few minutes. Stir occasionally until lightly golden brown. Turn off the heat as soon as the colour changes to avoid it tasting burnt. Place in mortar to let it cool down..
5. Place washed baby gem lettuce in a colander and drain off all of the excess water. On a large plate or bowl, separate each of the baby gem lettuce leaves. Roughly crush the cooled down rice in the mortar and set aside..
6. In a large mixing bowl, add the cooled down mince pork to the chopped vegetables and the sauce and mix well to coat all of the ingredients. At this stage, give it a sample taste to make sure the flavours are still balanced. Depending on if it is too sour or sweet, amend as in step 3..
7. Add the toasted rice (if not using rice, add the sesame seeds). Finally, chop the mint leaves roughly and add to the mixing bowl. Give it a final good mix. Transfer the larb salad to large serving bowl and place the baby gem lettuce behind the salad or in a separate bowl..
8. Serve with lime or lemon wedges. Larb salad is traditionally eaten with a glutinous sticky rice on the side, or alternatively a bowl of steamed rice..

It gives everything a nice crunch and roasted toasty fragrance. If you don't have sticky rice, you can easily toast up some uncooked Jasmine rice instead. Minced pork in combination with lemongrass, coriander and classic Thai seasoning. Watch as Rose prepares and cooks the classic Thai Minced Pork Salad (Larb Moo). Serve with Thai Sticky Rice + your favorite cold beer!

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