How to Cook Appetizing Samosa Chat

Samosa Chat. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.

Sprinkle with some onions, tomatoes, green chillies and coriander leaves. Samosa Chat recipe - How to make Samosa Chat. Coriander chutney, then sprinkle chat masala and mix them all properly. Samosa Chat very diverse and have mind sense that unique. Several kinds of Samosa Chat recipes are also adequate convenient to process and dont take long. Even though not everybody likes Samosa Chat food, currently several people are got attached and like the various Samosa Chat foods on hand. This could be seen than the number of restaurants that prepare Samosa Chat as one of the serving. You can have Samosa Chat using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Samosa Chat

1. Prepare 1-2 of leftover samosa.
2. You need 2 tbsp of curd.
3. It's 2 tbsp of green coriander chutney.
4. It's 2 tbsp of sweet chutney.
5. It's 2 tbsp of boiled potatoes.
6. Prepare 2 tbsp of namkin sev.
7. Prepare 1 tbsp of chat masala.

Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness. About Recipe Chana Samosa Chat pakodi. Samosa Chaat & Balochi Meat - Try to make somas chat at home by this delicious Shan recipe. Samosa Chaat, Creamy Fruit Chat and Bhail Puri Bhelpuri - The Ramadan is upon us and soon.

Samosa Chat instructions

1. Place samosa in a serving bowl.
2. Add curd, spread both chutney, chopped boiled potatoes and sev on top.
3. Sprinkle chat masala and serve it.

See more ideas about samosa chaat, chaat, samosa. Samosa is one of the MOST popular Indian street food. Triangular shaped pastry filled with spicy potato or other filling, samosas are best enjoyed. I used samosa's outer covering to make these small tokris and used potato-mattar subji (vegetable) It took me quite some time to think of a good name for this dish. I used samosa's outer covering to.

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