Easiest Way to Prepare Appetizing Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed Red Cabbage, Collard Greens and Potatoes.

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Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes

1. You need 3 strips of Bacon.
2. You need 1/2 cup of Diced Onions.
3. It's 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
4. Prepare 3 cups of Collard Greens, chopped into small pieces.
5. You need 2 cups of grated or chopped Red Cabbage.
6. You need 1/2 tsp of Red Wine Vinegar.
7. You need Pinch of Sugar.
8. It's of Garlic Salt.
9. You need of Ground Black Pepper.

Sautéed Red Cabbage, Collard Greens and Potatoes instructions

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

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